2020

• Jan. 12,  2020
• Chef Susan, Team Building with Taste
  
• Charred Octopus with Aged Balsamic and Arugula
  
• Spring Mix Salad with Roasted Pears and Gorgonzola Dolce
  
• Veal Osso Buco with Creamy Polenta and Gremolata
  Chocolate Zabiglione (Zabaione) with Fresh Berries
  
  
  
• Feb. 9 2020- Chef Faye, Independent Chef for Retirement Home Restaurant.
• March, 2020- (TBD)
• April, 2020-  (TBD)
• May, 2020 - at Proof of the Pudding (note different location than TBT)
• Aug. 9, 2020- Picnic/Indoors/Willis Lanier organizer

International Gala

• June 11- 14, 2019 International Gala Niagara